A few weeks ago I went to Seattle to see my boyfriend and went to some really good places to eat.
Of course, I came during the Heatwave of the Northwest… but still that didn’t stop me getting my grub on.
One of the first places I went, was Jack in the Box. I know it is really not worth blogging about, however we lack that fast food chain in New York, so I needed to have it after a seven hour flight.
They did a new promotion on the Mini Buffalo Ranch Chicken Sandwiches. Sorry there isn’t a picture, but it was pretty good and had enough spice to get me to drink lots of iced tea.
We also had the mango iced tea. On the first sip, I have noticed something that I never noticed before from other fast food chains. The iced tea was real tea. A little too concentrated for my taste but it was still authentic tea.
So I give Jack in the Box’s Mini Buffalo Ranch Chicken Sandwiches a: 
Day 2:
The west coast is popularly known for their fresh seafood. I discovered the Crab Pot through Travel Channel’s TV show, Man VS Food. I also wanted to show off the all seafood ‘feast’ that my uncle back home was missing.
Normally, in New York or New Jersey, they’d have Seafeast for around $50 or more. But the prices for the restaurant range from $15-35 depending how much a person would be able to eat.
Little did my boyfriend know that our destination had a lake under the restaurant. He did not believe it until we arrived.
There was some waiting time before we sat on our table. But it was spacious and the booth had paper towels in each table for the soon-to-be huge mess.
When we ordered the Seafeast, our server gave us bibs and utensils of mass destruction. She came back with a large paper sheet and a large mixing bowl for the shells.
